CURRENTLY, ARTE BIANCA IS THE MARKET LEADER
IN THE HIGH QUALITY BREAD-MAKING INDUSTRY
Arte Bianca. The company is specialized
in the production of special bread loaves
Arte Bianca was founded in Venice in 1966
by Adriano Anzanello, as a concern specialized
in producing special bread loaves. Throughout
the years the company combined the traditional
values of artisan workmanship with highly
advanced production processing methods.
Today, Arte Bianca is firmly consolidated
in Italy and aims at becoming a point
of reference in the European market as well.
"This is where the Venetian Tramezzino originated. Towards the end of the 70s,
Adriano Anzanello brought the production of the bread used to prepare
the famous Venetian Tramezzino to an industrial level. The combination
of traditional bread-making methods - such as two-stage natural fermentation
leavening - with the latest in production technologies has made Arte Bianca
today's market leader in the prime quality bread-making industry".